Take some time out to enjoy eating out at our local restaurants, offering a wide range to suit all tastes, flavours and budgets from all corners of the globe. Food lovers come to the Blue Mountains to enjoy everything from gourmet to take-away making the most of our regional produce.
With views across the historic formal English gardens and the escarpment of Jamison Valley in the background, Darley’s Restaurant is Lilianfels Resort and Spa signature fine dining Blue Mountains restaurant, renowned for its fresh, local produce, fine wines and innovative cuisine. Offering modern Australian cuisine served as a la carte or degustation menus with specially selected local and imported wines.
5-19 Lilianfels Avenue
02 4780 1200
Hana Japanese Restaurant
A little restaurant located at the top of Leura Mall between the railway station and the highway roundabout, specialising in Japanese cuisine. Open for business from Tuesday through to Saturday, from 12 midday to 2.30 pm for Lunch, and 5.30 pm to 9 pm for Dinner (closed all day Sunday and Monday). It is advisable that you ring ahead to enquire about the availability of tables as they are frequently booked out.
121 Leura Mall
02 4784 1345
Piedmont Inn Italian Restaurant
The Piedmont Inn run by the Norman family of Blackheath is a traditional Italian Restaurant offering great pizza, pastas and seasonal specials where the focus is on using the best locally sourced produce in a relaxed, enjoyable setting. OPENING HOURS TUESDAY - SUNDAY DINNER: 5.00 PM - 9.00 PM *BYO* *TAKEAWAY AVAILABLE*
248 Great Western Highway
02 4787 7769
Welcome to Station Bar, conveniently located at the top of the main street in the heart of the blue mountains. Our stylish, intimate and multi purpose venue offers amazing woodfired pizzas both classic and contemporary.
287 Bathurst Road
02 4782 4782
Blackheath A tiny, enchanting mountain village smack bang in the middle of a world heritage area. That’s where you’ll find us. Slow Food Vesta is about slowing down, indulging the senses & savouring life. Taking a moment to breathe the crisp mountain air, to smell the aroma of a good wine. Vesta’s menu & philosophy is built around our 120 year old scotch oven, fired by vintage ironbark sourced from Mudgee, allowing us to slow roast dishes in a deep radiant heat. We use only the freshest, seasonal ingredients supplied by our friends around the region.
33 Govetts Leap Road
02 4787 6899